DISCOVER EXQUISITE KNIVES

Handcrafted Kitchen Tools for Chefs and Home Cooks

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Local timber

We hand forage most of our timber

All of our timber is hand-sourced in Australia. Most of it is foraged by us in Western NSW, where it is collected, processed, slowly dried, and stabilized in-house. No two blocks of timber are the same, ensuring that each piece is truly one of a kind.

OUR STORY

Crafting Quality Knives

At Kp Knives, we take pride in creating top-notch handmade kitchen knives in the heart of Sydney, Australia. Our goal is to bring a blend of artistry and functionality to the hands of chefs, restaurants, and home cooks alike. Each knife is a testament to our dedication to quality and precision, showcasing the perfect balance between creativity and craftsmanship.

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CUSTOM KNIVES

If you have a knife design in mind or just want something a little different, reach out about a custom commission piece.

Enquire here

320mm butchers knife
Nitro v stainless steel
Stainless bolster and ringed gidgee handle

270mm Kiritsuke in Nitro v stainless steel
Copper bolster and spacer with ringed gidgee handle

Boning knife in 12c27 stainless steel
Micarta, copper and red gum burl handle

This one is heading out to @chefjakeyk

180mm Gyuto 12c27 stainless steel
Micarta, copper and Tasmanian Blackwood octagonal handle

180mm chefs knife in 12c27 stainless
S grind geometry
D shape handle using black micarta, copper and hybrid stabilised Burl

All for sale!
From left to right.

1. 100mm utility
Full tapered tang in 52100 carbon steel, black micarta and red g10 liners
$150 plus shipping

2. 165mm petite
52100 carbon steel, 2 tone stabilised burp handle
$200 + shipping

3. 145mm petite
240 layer 1084/15n20 random pattern Damascus, black micarta, brass and stabilised Burl handle
$500 + shipping

4. 155mm santoku
52100 carbon steel, red mallee and tassie Blackwood D shape handle (right handed)
$300 + shipping

5. 205mm Sujihiki
Hitachi blue#2 core, mild steel cladding
Black micarta, copper and stabilised Burl handle
$520 + shipping

6. 230mm Honyaki
26c3 carbon steel, brass and ringed gidgee handle
$500 + shipping

If you’re interested in anything you see or would like more info, please Dm me.
If you’re looking for something a little different or something with your personal touch reach out and we can design a custom knife to your liking.

Thanks for looking

180mm chefs knife in stainless
Western, lace sheoak handle

240 layer random pattern Damascus 15n20 and 1084
Red Malle, micarta, and brass handle

155mm santoku in 52100 carbon steel
Right hand D-shape handle using red mallee, tassie Blackwood and copper
$300 + postage

A little random Damascus petite in the works..

Nothing beats the feeling when you first see the pattern come out in the etch 🫣🔥🔪

Available! 230mm honyaki in 26c3 carbon steel, brass and ringed gidgee handle
$520

This one came back with a broken handle due to a fault in the wood. All freshened up with this stunning bit of rigged gidgee and back off to work with the talented @chefjakeyk

Today I finished the last knife for the @australian_knifemakers_guild probationary membership, now just to apply and get assessed.

Another petite from today, this one in 52100 carbon steel

Petite in 1095 carbon steel, mulga, micarta and copper handle

Some of the hand foraged timber from Mudgee region.

200mm gyuto in AebL stainless steel
Brass and stabilised mulga for the handle

7” Gyuto in 26c3 carbon steel with hamon and a stabilised yellow gum handle

260mm Honyaki in 26c3
Ringed gidgee, brass and g10 handle

This is my first knife for the @australian_knifemakers_guild probationary membership
1 down 2 to go 🔪🔪

240mm gyuto in 26c3, hamon, brass, g10 and gidgee handle
This is knife 1/3 for my guild assessment.

Steel and consumables from @gameco.artisan.supplies
The amazing piece of gidgee from @creativesoultimber

200mm chef knife in Aeb-l stainless steel, resin and mulga handle

A pretty cool set I recently finished
All I Aebl stainless steel, with hybrid D shape handles
200mm chefs
160mm flexible fillet
150mm still fillet

Off the bench! Available!
240mm chefs knife in aebL stainless steel
Octagonal handle using red cedar from @salvage_woodturning
@gameco.artisan.supplies

270mm slicer for @woodfire.homecook
26c3 carbon steel From @gameco.artisan.supplies
Tassie blackwood handle from @creativesoultimber

#chef #cooking #art #knifelife #blade #handmade #sydney

This 270mm beauty in 26c3 carbon steel with a hamon, handle is stabilised hybrid burl with copper and g10 spacers. Going out to @chefjakeyk

#chef #cheflife #handmade #art #gamecoartisansupplies

Some of the process of making a sujihiki for @chefjakeyk

Pre heat treat grind
Heat treatment
Final grind
Hand sanding

#art #handmade #hamon #carbonsteel #sujihiki #chef #cheflife

Gyutou in Aebl stainless, D shaped handle, stabilised yellow gum, g10, copper.

#chef #cheflife #art #handmade #homecooking #kitchenware

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